ABOUT THE CONFERENCE
On the 2nd Annual Sugar Reduction Conference will be discuss next-generation sugar reduction and sweetness technologies as well as the latest innovations in taste modulation, to reduce the sugar content of your food & beverage products, beyond the use of traditional sweeteners. Also the formulation & manufacturing challenges that can arise when replacing sugar, to ensure your products do not compromise on taste, function, stability or caloric density. The cutting-edge scientific research in the field of sugar consumption and metabolism to inform your future R&D decisions.
The 2nd Annual Sugar Reduction is a great platform for learning, exchanging opinions, and expanding one’s network enabled by live presentations followed by dynamic questions & answers sessions as well as panel discussions and workshops with keynote speakers.
2-DAYS CONFERENCE INCLUDES
- 11+ different topics
- Panel discussion
- Networking with business professionals and industry experts
- Additional materials
MEDIA PARTNER
Key points
- Cost reduction
- New Technologies for calorie sweeteners
- Palatability and efficacy of sweeteners
- Targets to reduce sugar
- Innovations in augmenting reduced sugar products
- Implementing a New Sugar Technology
Who should attend
- Multinational Food & Beverage Companies
- Independent Food & Beverage Brands
- Biotechnology Companies
- Private Label Food & Beverage Brands
- Academics & Research Institutions
- Food Technology Start-ups
- Ingredient Suppliers
- Consumer Trend Analysts
- Formulators
- Flavour & Fragrance Manufactures
- Regulatory Bodies
- CRO’s, CMO’s & Formulation Consultants
- Incubators & Accelerators
