Innovative food technology and smart human nutrition Online Conference
25th of May 2022, 15:00 CET
BigMarker platform
ABOUT THE CONFERENCE
We are pleased to welcome you to the Innovative Food Technology and Smart Human Nutrition Online Conference that will take place on the 25th of May 2022 at 15:00 CET on the BigMarker platform.
The Online Conference will bring together leading experts and scientists from all over the world to discuss about the latest opportunities in nutrition and health, innovative applications of recent advances in food processing and technology, control and monitoring methods and more in the field of food science and technology.
The Innovative Food Technology and Smart Human Nutrition Online Conference is a great chance for learning, exchanging opinions, and expanding one’s network enabled by presentations followed with dynamic Q&A sessions as well as panel with our keynote speakers.
MEDIA PARTNER
Key points
- Innovations in Food Engineering:
Sustainability, Trends in refrigeration technologies,
Agriculture & Animal technology, food waste, Digital transformation - Advances in Functional Foods:
Alternative Proteins, Functional Ingredients
- Food-Tech Investment Trends:
Processing and packaging solutions
Who should attend
- Sensory Scientists
- Food Chemists
- QA Professionals
- Food Safety Specialists
- Shelf Life Professionals
- Food Microbiologists
- Sustainabilty Researchers
- Food Technologists
- Food Auditors
- Nutritional Health Specialist
- Robotic Biotech Developers
- Software Developers
- Product Developers
- Start-Up Respresentatives
- Key Account Managers
- Food Contact Scientists
- R&D
3-HOURS ONLINE CONFERENCE INCLUDES
- 4+ different topics
- 2 round tables
- networking with business professionals and industry experts
- additional materials
15:00 – 15:05 CET
WELCOME AND OPENING REMARKS FROM THE MODERATOR
15:05 – 15:55 CET
Session 1: Innovations in Food Engineering + Q&A
15:55 – 16:05 CET
ROUND TABLE: Discussion of 2 Speakers
16:05 – 16:15 CET
COFFEE BREAK & NETWORKING ROOM
16:15 – 17:05 CET
Session 2: Advances in Functional Foods + Q&A
17:05 – 17:15 CET
ROUND TABLE: Discussion of 2 Speakers
17:15 – 17:25 CET
COFFEE BREAK & NETWORKING ROOM
17:25 – 17:40 CET
SPONSORSHIP SLOT
17:40 – 18:05 CET
Session 3: Food-Tech Investment Trends
18:05 – 18:10 CET
CLOSING REMARKS
Contact Us
E-mail: tatiana.naumova@bcfgroup.eu
E-mail: elizaveta.dautina@bcfgroup.eu
E-mail: alex.hild@bcfgroup.eu
E-mail: daria.novoseltseva@bcf-events.com
