Sugar Reduction Online Conference

6th of October 2022, 15:00 CET

BigMarker platform

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ABOUT THE CONFERENCE

We are pleased to welcome you to the Sugar Reduction Online Conference which will take place on the 6th of October 2022 at 15:00 CET on the BigMarker platform.

Sugar Reduction Online Conference will connect R&D decision makers across food & beverage to explore next-generation, natural sugar reduction enabling technologies and ingredients.

Sugar Reduction Online Conference is a great platform for learning, exchanging opinions, and expanding one’s network enabled by live presentations followed by dynamic questions
& answers sessions as well as panel discussions and workshops with keynote speakers.

MEDIA PARTNER

Key points

  • Changes in consumer purchasing of sugar
  • Low-calorie sweeteners
  • Palatability and efficacy of sweeteners
  • Targets to reduce sugar
  • Innovations in augmenting reduced sugar products

Who should attend

  • Multinational Food & Beverage Companies
  • Independent Food & Beverage Brands
  • Biotechnology Companies
  • Private Label Food & Beverage Brands
  • Academics & Research Institutions
  • Food Technology Start-ups
  • Ingredient Suppliers
  • Consumer Trend Analysts
  • Formulators
  • Flavour & Fragrance Manufactures
  • Regulatory Bodies
  • CRO’s, CMO’s & Formulation Consultants
  • Incubators & Accelerators

3-HOURS ONLINE CONFERENCE INCLUDES

  • 4+ different topics
  • panel discussion
  • networking with business professionals and industry experts
  • additional materials
If you would like to participate, kindly book your spot. The seats are limited.
Broadcast Link will be provided via email post registration.

Event Schedule

15:00 – 15:10 CET

Welcome Speech from The Chairman

15:10 – 16:10 CET

Session 1 : Changes in consumer purchasing of sugar + Q&A

16:10 – 16:20 CET

Round Table: Discussion of 2 speakers

16:20 – 16:30 CET

Coffee Break

16:30 – 17:30 CET

Session 2 : Low-calorie sweeteners + Q&A

17:30 – 17:40 CET

Round Table: Discussion of 2 speakers

17:40 – 17:50 CET

Coffee Break

17:50 – 18:20 CET

Session 3 : Innovations in augmenting reduced sugar products + Q&A

18:20 – 18:30 CET

CLOSING REMARKS

SPEAKERS

Hank Wang
Technical Director
HOWTIAN
Katherine Jones
Director
ThinK Wine Group
Chad Anderson
Managing Partner
NewTree Fruit Company
Manfred Urban-Klik
Director R&D
AUSTRIA JUICE Group

OUR PARTNERS

Contact Us

Mary Eger
Conference Producer
Tel: +420 228 227 162
E-mail: mary.eger@bcfgroup.eu
Anastasia Grid
Marketing Manager
Tel.: +420 228 227 162
E-mail: anastasia.grid@bcfgroup.eu
Daria Novoseltseva
Business Development
Tel.: +420 228 227 163
E-mail: daria.novoseltseva@bcf-events.com